Coffee hounds, we've sniffed out the bean scene and this is the best place in town. Here's the checklist: single origin/single farmer production (tick). Smooth flavours (tick again). Fair trade. Brewed in house. Baristas (triple tick). International methods (you name it, they'll do it).
While we're at it, the place is lovely, too – modern and sleek with great wi-fi. Plus, if you really want to smell, taste, brew and or prepare your own, do one of the 'coffee experience' courses (M$350 to M750 per person).
