Tuna Blanca

The exquisite surf-and-turf offerings at this gorgeously designed oceanfront restaurant feature renowned chef Thierry Blouet's tried-and-true favorites, such as prawn-and-pumpkin cream soup and raicilla-flambéed shrimp, plus such dishes of darkness and power as suckling pig tacos and seared tuna in adobo sauce. The five-course tasting menu is a worthy splurge that shows off Blouet's repertoire. Reserve well ahead and dress nicely.