Grab a table on the pleasant outdoor patio and load up on sopes (tortillas with a layer of beans, cheese and salsa), tamales, chilaquiles, nopales, chorizo, eggs and delicious salsas from the scrumptious breakfast buffet. Supplement it all with bottomless cups of café de olla (Mexican coffee spiced with cinnamon) or chilled glasses of the homemade basil-lemon drink.
Don’t forget to save room for the tantalizing desserts, including rice pudding, honeyed bananas and cheesecake. Mama Rosa does seasonal dinner service but is best known for its breakfast food.
