Icú

A discrete side door leads you into a subtly lit dining room for one of Vallarta's best meals, signature cocktail in hand. Chefs Mauricio Leal and Josué Jiménez do wonderful things with local, seasonal produce. You may encounter the likes of beets with homemade requesón cheese, seafood risotto and chile ancho stuffed with roasted-garlic salsa and Chihuahua cheese. Enjoy.