Once you've been seated, chef Memo visits your table with a detailed explanation of each dish featured on a chalkboard menu that changes weekly. It may include a rack of lamb with fresh herbs plucked from the bistro's garden, or creative seafood dishes. Memo stocks a top-notch raicilla (a tequila-like agave beverage) and quality wines and craft beers. Cash only.
Barrio Bistro
Puerto Vallarta