Zipolite’s outstanding dining option, on a road behind the beach's western end, combines exquisite flavors, artful presentation and relaxed ambience. You can sip a cocktail in the open-air lounge while you peruse the menu. It's a contemporary Mexican treat, from amaranth-encrusted aubergine to beef medallions with red-wine reduction or coconut-crusted prawns with mango sauce. Save room for the chocolate mousse!
Reservations advised for December through March.