Looking for cheap street food? Look no further. Dozens of good, clean comedores (food stalls) fill this large market where wait staff will thrust menus to within an inch of your nose as you stroll past.
The biggest treat for carnivores is the smoky Pasillo de Carnes Asadas (Grilled Meat Passage) on the east side, where a dozen stands specialize in grilling tasajo (beef) or cecina enchilada (slices of chili-coated pork) over hot coals.