Overlooking a gorgeous stretch of beachfront, this open-sided gem serves up some of San Carlos' best seafood, Enjoy fantastic sunsets while tucking into mouthwatering ceviche, char-grilled fish of the day or scrumptious coconut shrimp. The cocktails are no less impressive, with a spiced hibiscus and lime Bacanoran Bay (made from Sonoran agave-derived bacanora) and a stellar Moscow Mule (made from fresh ginger).
There's live music Friday, Saturday and Sunday nights.