Rifles on the walls, pickles in jars and local scenes captured in paintings sum up this family-run restaurant a block beyond Batopilas' main plaza. Choose between filling breakfasts (M$90 to M$120), delicious tacos (ask for the mango salsa) or more elaborate dishes such as freshwater trout. The whole place is inside Carolina's home, and there are always several generations at work in the kitchen.
Restaurant Carolina
The Copper Canyon & Ferrocarril Chihuahua Pacífico