The place for the local enchiladas potosinas – the tortilla dough is red from chili. This place was started by a woman selling antojitos (Mexican snacks) in her home in the 1980s. Demand for her goods was so high she opened a restaurant specializing in what she knows best – tacos rojos, delicious pozole (hominy stew) and quesadillas de papa (potato quesadillas).
There are a couple of other branches out in the newer parts of the city.