Tikua

With a giant wall mural of traditionally dressed women, this restaurant specializes in Southeastern Mexican cuisine and the dishes – from the xi'i, a mushroom salad, to the Oaxacan chorizo recipes – are true to their roots. The rice with chapulines (grasshoppers), tasajo (salted beef) and chocolate mole (a traditional sauce) are especially good. Has a mezcal menu and cocktails too.