A Canadian-Mexican husband-and-wife team runs this small cozy, candlelit restaurant. The innovative menu, which runs from tapas plates to full dishes such as stuffed ancho chili on a bed of pearl barley with huitlacoche (corn mushrooms), nopal and corn, is a cut above other Guanajuato restaurants in terms of variety and ingredients. Reserve ahead for evenings.
Los Campos
Top choice in Guanajuato