Knock on the metal door to gain access to this quirky and creative eatery, run by the iconoclastic master chef Adrián Herrera. It's a casual, pretension-free space, and the cooking is incredible. Opt for a delectable multicourse menu of small plates like tacos, tamales and the whimsically named empalme satánico (satanic empalme) made of two corn tortillas with beans, chorizo and spices.
It's located in the San Pedro Garza García neighborhood, a 15-minute taxi ride from the Macroplaza. Reserve ahead.
