On the waterfront, closest to a pedestrian-only suspension bridge, this long-established restaurant specializes in fresh and saltwater fish and seafood. The charcoal-grilled seafood mix and the camarones enchipotlados (shrimp in chipotle sauce) are both excellent, as is the hearty arroza la tambada en pulpa, a soupy stew of seafood and rice, that's a Veracruz specialty.
On Saturday and Sunday around 3pm there is a music and dance show.