Restaurante Nachita

Sit on the deck overlooking the river and order one of the restaurant's specialties: manuelitos (locally caught crawfish) in salsa verde or chipotle sauce, a hearty torta be mariscos (seafood pie) or seafood cazuela (casserole) washed down with generous-sized glasses of agua de jamaica (hibiscus iced tea). Popular with groups as it's a big place.