The restaurant at La Purificadora, one of Puebla’s chicest boutique hotels, is set in a spare, loft-like space with unfinished walls and long, narrow wood-plank tables. The menu tends more toward the indulgent and elaborate, with dishes such as shrimp in hibiscus and passionfruit sauce or chicken mole with peanut polenta. There is also a good drinks list.
The only vegetarian choices are mushroom and matcha tacos or starters.