Live music adds old-world romance to the poblano decor at this sprawling bar-restaurant. Dine to musicians playing trova (troubadour-type folk music; 8pm to 10pm Thursday), piano (8pm to 10pm Friday, breakfast and lunch Saturday and Sunday) or bohemia (love songs; 7pm to 9pm Saturday).
Every mole poblano (Mexico's most famous dish), coffee and tequila shot is served up in (purchasable) Talavera-ware that is crafted in Celia's own studio. There's also a popular Friday breakfast buffet.