El Timón Restaurant & Bar

Campeche State


One of the town's smarter bar-restaurants, this large, modern spot is the place to munch on camarones (shrimp) on a deck jutting over the water. It also has a huge range of salads and meat dishes. Or just settle for the house specialty: camarones al Timón (M$220), a plateful of shrimps with bacon and Manchego cheese. It's as rich as it sounds.