Restaurantes Mexicanos Any

This thatched-roofed diner with cheerful, colorful folkloric decor is an essential stop in Zihua for traditional Guerrero cuisine. Breakfast egg dishes are served with nopal (cactus) or three kinds of salsa (including a chocolate one with a chili kick); other highlights include Guerrero-style green pozole (hominy stew), served daily, to-die-for tamales and sweet, corn-based hot drinks known as atoles.