Restaurant El Arrayan

From his curbside barbecue, grill master Mauricio Cancino cooks up fresh fish (usually tuna or mahi-mahi with grilled veggies) to perfection, then he finishes it off with a brush of delightful guajillo chili and garlic sauce. There are some gringo crowd-pleasers, such as grilled steak and key lime pie, but what you really come for is the fish.