Chilly Willy

An unpretentious spot, this simple taquería (taco stall) makes a good stop for no-frills, tasty seafood. Munch tostadas piled with shrimp and octopus and seafood cocktails. On Saturday and Sunday it does chicken with mole and chile relleno (stuffed poblano chili pepper). Ask about its jungle-hiking, bird-watching and mountain-biking excursions.