Restaurant El Delfín

Central Pacific Coast


Under the direction of internationally renowned Cordon Bleu chef Betty Vázquez, this restaurant at the Hotel Garza Canela serves French-accented dishes that make creative use of (mostly) local ingredients. Expect the likes of prune-stuffed chicken and fish baked with pistachio, and cap it off with homemade desserts and ice cream. Special diets are imaginatively accommodated.