El Presidio

Dining in the greenery-festooned courtyard or the pared-down, industrial-chic dining room of this beautifully restored 19th-century estate building takes you back to an other era. Standout menu items include zarandeado (grilled) shrimp with Mexican noodles and smoked pork shank, which is slow-cooked in a pit for 14 hours. Presidio's well-stocked cantina pours fine mezcal, tequila and local craft beer.