Tacos de Barbacoa Ericka

Manzanillo


This locally renowned taquería does one thing and does it very well: tacos de barbacoa, with the marinated pork meat smoky and redolent of spices, served in either soft (blanditos) or crunchy (dorados) tacos, with a generous spoon of punchy green salsa on top and fresh coconut water to wash them down with.