Mariscos El Aliviane

At this little street stall across from Hotel Playa Santiago, locals crowd wooden tables for jaiba (crab) tostadas, cócteles (seafood cocktails) and platters of shrimp, octopus, scallops and ceviche. Beers are icy and the house habanero salsa sets your lips on fire. According to residents, this is the best cevichería in Manzanillo, but staff won't win any congeniality awards.