Chantilly

Right on the main plaza, this family-run restaurant is a local institution, drawing a loyal clientele for 70 years with their enchiladas, quesadillas, garlic shrimp, carne asada (marinated grilled beef) and other Mexican standards. Breakfast is a lively time to dine; go for the huevos divorciados (fried eggs with two types of salsa) and a good coffee.