Zibu

This thatch-roofed clifftop restaurant is one of Acapulco's – and Mexico's – finest; a happy marriage of stupendous sea and sunset views and Mexican-Thai fusion. The menu is fish- and seafood-heavy, featuring the likes of camarones sol y sombra (shrimp with mango/ginger and tamarind/chipotle sauces), pad thai with piquin chili, and Thai-style grilled fish. Impressive wine list and mango martinis.