This touristy restaurant, a couple of kilometers northeast of town, has traditionally dressed waitstaff serving supposedly authentic Totonac cuisine (though we suspect/hope they've removed some of the less savory items that people probably ate back then…). The garden setting is nice, the food very tasty and the bread is baked in a big mud-clay oven.
On weekends during the afternoon there are traditional dance performances here. A taxi here from Papantla is M$25.