Famed for its pescadillas (fried tortillas stuffed with fish), this low-key seafood palapa has an outdoor kitchen and lagoonside setting. It’s near the southern end of the Hotel Zone and easy for in-the-know tourists to access, but its out-of-the-way location and authentic Mexican seafood make it a favorite Sunday afternoon hangout for Cancún locals too.
Only the parking lot is visible from the road.