Peter’s Restaurante has a homey charm and some of the best cooking in the city. Dutch chef Peter Houben has blended European, Mexican and international cuisine, with beautifully prepared dishes like the mushroom-ravioli appetizer and fresh salmon fillet in lemon sauce with a spicy hint of chile de àrbol (tree chili). Try the poached pear for dessert.
Peter's Restaurante
Top choice in Cancún