Lonchería El Pocito

Cancún


For authentic Yucatecan home-cooking, locals often recommend this fan-cooled palapa restaurant and it's easy to take an instant liking to the place. The changing daily menu features savory regional classics such as queso relleno (stuffed cheese), papadzules (diced egg enchiladas) and relleno negro de pavo (stewed turkey). Wash it down with a refreshing agua de chaya (Mexican tree spinach water).