With sunsets and sea creatures painted on the walls, and ferns, cacti, driftwood and fairy lights throughout, this indoor warehouse restaurant feels like a magical outdoor space. The food is even better, with generous, creative starters and tacos, from smoked marlin-stuffed chili relleno with serrano pepper and pumpkin-seed cream, to portobello mushroom in a goat's-cheese and red-wine reduction with spinach.
Pair them with a house-specialty mezcal cocktail.