Owner Fabrizio learned the art of bagel making in the USA, and he makes a steaming batch daily. Fillings range from classic lox and cream cheese to smoked marlin with German sausage.
La Paz
Owner Fabrizio learned the art of bagel making in the USA, and he makes a steaming batch daily. Fillings range from classic lox and cream cheese to smoked marlin with German sausage.