Off Royal Rd, this is one of Grand Baie's best places for street food. As the name suggests, this microscopic place really is just a ti couloir (li'l hallway), where Yvonne and friends cook up boulettes (small steamed dumplings) and piled-high bowls of fried noodles to lines of locals. For the boulettes, choose among chicken, pork, fish, calamari and lamb.
To get here from the coast road, follow the low-slung billboard for La Rougaille Créole, pass the car park for the Sunset Boulevard shopping centre, then turn right – it's around 50m further along on the right, next to La Rougaille Créole.
