If you're in the Floréal area, we highly recommend seeking out the table d'hôte – and pet project – of Jacqueline Dalais, chef to the stars. Known for her impressive library of self-created recipes, Jacqueline has earned quite the reputation locally for her unparalleled cuisine. Dishes served in her quaint dining room lean towards Provençal flavours; the presentation is exquisite.
Jacqueline is regularly called upon to cater government functions, especially when foreign dignitaries are in town.