This long-running seafront restaurant is named after the nun Karolina Cauchi, who raised money to have the steps cut into the cliffs at Xlendi in the 19th century. These days it features a covered terrace, and a great range of soups, pasta and Gozitan specialities. Outdoor tables framed by aquamarine waters have an absolute waterfront location. Booking ahead is recommended.
Ta' Karolina
Gozo