A top-notch B&B in an 18th-century townhouse in the local-feeling backstreets of Cospicua, this place is run by an Australian couple with Maltese heritage. There are five stone-walled rooms in total, some with lift access, and the wine cellar is housed in a 500-year-old cistern. Julie is a chef; she cooks gourmet breakfasts (including legendary pancakes) and offers cooking lessons.
The roof terrace has astounding views, and Roxy the friendly labrador always gives a warm welcome.