Energetic owners from northern Italy run this excellent restaurant tucked behind Nadur's church. Cuisine influenced by the Emilia-Romagna region of Italy is the focus, but many local and sustainable ingredients are used. Try the Scottadito lamb chops with a pecorino and wild fennel crust. It's an old shepherds' dish apparently, and it's best eaten with your hands. Tuck in.
Osteria Scottadito's pasta dishes are also very good, there's a diverse wine list, and Lord Chambray craft beer from Gozo is on tap.
