Terrone

Seasonal, sustainable and local are all important at Terrone, where the menu is adjusted on a daily basis. Sit inside the chic interior enlivened with colourful tiles, or outside with fishing boat views, and enjoy dishes like tuna tartare, kingfish carpaccio and chargrilled octopus. A six-course seafood degustation menu is €55 per person. Angus rib-eye is available for steak fans.