Lim Hock Ann Seafood

Sarawak


A sprawling, open-air shed on stilts with a wide-plank floor and a tin roof, this classic Chinese-style seafood restaurant is in Kampung Buntal, a fishing village 11km southeast of Damai Central (on the east coast of the base of the peninsula). The freshly landed fish is superb and the beer's always frosty. Try the tasty oyster omelette.


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