It doesn't get more elegant than a candlelit table at the main restaurant of the E&O Hotel, whether you come for dinner or their excellent afternoon tea (RM52, served from 2pm to 5pm). The menu is ever-evolving, but you can always count on excellent Western cuisine, such as sea bass with truffle sauce and roast duck.
Service is top of the line and there's a smart-casual dress code (no T-shirts, shorts or sandals).