If it’s authentic you’re after, look no further than this huge open-air seafood restaurant across the river on the island of Tanjong Lumpur. On any given evening Malaysian families flock here to feast on a plethora of traditional Malay seafood dishes.
An extraordinary selection of freshly caught fish, crab and shrimp is priced by weight and cooked to your specifications in small kitchens along the side of the dining area, while a larger kitchen in the back prepares traditional Malaysian rice and noodle dishes. No beer is needed – an amazing assortment of fresh juices is available for whistle wetting.
