For over 80 years this little bakery has prepared delicious buns, cakes and biscuits in a charcoal oven just as the founder had done in his native Hainan, China. Join the queue spilling out the bright blue door for the famous spongy banana cake – not too sweet and slightly smoky – sold in lots of five or 10 (RM5/10).
The coconut buns are also a winner.