Tandoori

Sarawak


This restaurant below the Sibu Heritage Centre dishes up authentic North Indian curries and tandoori-cooked breads and meats. This is a different cuisine to the mamak Indian dishes ubiquitous in Malaysia, although roti canai is also available. There are plenty of vegetarian options and the garlic naan is truly scrumptious. Samosas, pakoras, daal and masala chai available.


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