Lepau

Lepau translates as 'farm hut', and organic and free-range ingredients feature at this atmospheric restaurant showcasing the cuisine of Sarawak's indigenous Iban and Bidayuh people. The open kitchen encourages a breezy informality, as loyal Kuching locals and in-the-know visitors enjoy dishes such as ayam pansuh (chicken steamed in bamboo) and prawn umai (marinated raw seafood) accompanied by Bario rice. Booking is recommended.