Small, intimate and oh-so-delicious, Chez Madame Chabaud is a Majunga institution. Christiane (the original Madame Chabaud’s daughter) prepares a divine fusion cuisine mixing Malagasy, Creole and European influences that befit the city’s heritage. Try the camaron (large freshwater prawn) or the ouassous (a huge crayfish) and the mean cocktails.
Chez Madame Chabaud
Top choice in Western Madagascar