Vegafe

Adhering to vegan and ayurvedic principles (no garlic, no onion), Vegafe is on the swankier end of the conscious-eating spectrum. The setting is all clean design, and the food – perhaps a riotous plate of spring greens or momos (Tibetan dumplings) – is as delicious as it is virtuous. Wash it down with a nonalcoholic ginger wine.