Nourishing vegetarian food and swift service create a reviving experience at this contemporary restaurant. There's ample choice, from samosas and chickpea masala to cream-drenched paneer (cheese) dishes. The menu is largely Indian-inspired but there are always a few Lithuanian staples, such as chilled beetroot soup and potato pancakes. Vegans, rarely well catered for in Lithuania, have plenty of options.
Radharanė
Vilnius