Mykolo 4

This heavy wooden-beamed, brick-walled bistro specialises in dishes inspired by 19th-century 'bourgeois' recipes and framed by the availability of seasonal ingredients. During cooler days, Jerusalem artichoke and buckwheat soup and slow-cooked lamb are delightful belly-warmers, while blueberry-marinated herring and goat's cheese and beetroot dumplings are among the lighter fare.