Lokys

Track down the big wooden bear to make merry in the vaulted 16th-century cellars of a former merchant's house. As a 'hunter's restaurant', it does a strong line in game, including roast venison and boar, game sausages with cabbage, quail with pear and cowberry, and even beaver stewed with mushrooms. Buckwheat with chanterelles is a veggie-pleasing stunner.